Ah, Costa Rica, beautiful beaches, lush jungles, friendly people, warm temperatures, and unlike Coloradans they know how to spell beach. Oh yeah and great dark soil, that gives their coffee beans a nice smooth start, middle, and finish. Very low bitterness, low acid, a good "bottom of the cup" cold. This is an excellent stand-in for Pacamara, maybe even a good sidekick. It also has a hint of nut, which I’m guessing comes from the shell. I finished a bag this morning and started Dave’s Fire Brew. Also an excellent coffee, it is like Costa Rican's milk chocolate and Dave’s is a dark chocolate; a little more panache. Yes indeed, quiet morning, fireplace, in my own thoughts, solving the world problems before I go off to work (and I use that term loosely) no IPad no iPhone, just I and Nancy’s wonderful beans.........
B
Of the Black Hills
